Are These The 2 Most Beautiful & Delicious Paloma Mimosas On The Net? (I Think So!)

Before we get to the recipes I should be honest and say that I've drank Paloma Mimosas several times without really thinking what ingredients they contained or where the name "Paloma" comes from.

So I decided it was about time I found out and maybe you're interested to know the origins too...

So, a "Paloma" is a tequila based cocktail from Mexico and is the Spanish word for "Dove" though there's no real insight into why the cocktail is called a "Paloma" or it's origins strangely. 

It becomes a "Paloma Mimosa" when you add fresh grapefruit (or grapefruit soda), juice from freshly chopped limes and champagne and is a fizzy, sweet, and sour drink perfect for summer nights.

I probably don't have to convince you to try them seeing as you are here but if you're still on the fence whether you'd enjoy this cocktail or not then here's how to decide...

If you like Champagne then give it a try and likewise even if you don't but you enjoy Margaritas (also a tequila based cocktail) then give a Paloma a try too! 

And if you enjoy cocktails that are both sweet but sour then this is the drink for you...

DISCLOSURE: CrumbKitchen.com is reader supported so if you buy any products featured on this site I may earn an affiliate commission. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure here.


Here Are 2 Of The Best Paloma Mimosa Recipes Online...

In my opinion these recipes below are 3 of the best Paloma Mimosa recipes available online and re-creating any of these will give you an enjoyable cocktail perfect for a warm summers night or even in winter when you need a little cheering up.

Jeanine and Jack @ Love And Lemons Recipe For Paloma Mimosas

Jackie and Jeanine love this cocktail because it brings back memories of when they lived in Austin and they'd order Paloma cocktails on summer afternoons at Hula Hut looking over Lake Austin and enjoy time with friends.

They decided to re-live this memory and finally recreated this drink at home and thankfully have shared it with the world.

Highlights:

  • Prep & Serve Time: 5 Minutes.
  • Serves: 1
  • Ingredients: 6
  • Main Ingredients: Champagne & Tequila

See the full recipe for this delicious cocktail here.

Alyssas @ My Sequined Life Recipe For Champagne Mimosas

Alyssa makes this drink for New Years Eve as Tequila is her favourite spirit and she suggest trying Champagne and Tequila mixed together for the first time in this cocktail if you've never tried it before (I was sold instantly!).

Even if you're not sold initially on the combo of Tequila and Champagne then you will be by the beautiful photos of them.

Highlights:

  • Prep Time: 5 Minutes.
  • Servings: 1
  • Calories: 180kcal
  • Ingredients: 4

You can see the full recipe for this stunning cocktail here.

Paloma Mimosas Make You Happy

I would never have thought to mix Tequila and Champagne together in a cocktail, as it seems like mixing the rough with the classy.

However, just looking at the picture of these Paloma Mimosa cocktails is enough to convince me (and surely anyone else) that this will be a delicious combination.

And I genuinely think these are two of the best recipes available online to follow so get stuck in and let me know what you think.

Cheers!

Frequently Asked Questions About Paloma Cocktails

Why is the drink called a Paloma?

It's the Spanish word for "Dove" though nobody knows why this tequila based cocktail become known as the "Paloma"

Is a Paloma a common drink?

It's very popular in Mexico by mixing tequila, fresh lime juice, grapefruit or grapefruit flavoured soda, poured over ice.

What are the best juices for Mimosas?

Any citrus based juice works for a Mimosa but Orange juice works particularly well.

What alcohol is good for mimosas?

Tequila or Mescal for the base them use Champagne to top up (or Prosecco or Cava for a more budget friendly option)


What is the difference between a Paloma and Margarita?

It's similar to a Margarita but a Paloma uses Grapefruit soda instead which changes the flavour considerably plus you add champagne in to turn it into a Paloma Mimosa.