Learn how to make a batch of easy toasted muesli, the healthier version of granola that’s perfect for parfaits.
Are you folks familiar with muesli? If not, let me tell you about it and why you should be making this delicious alternative to granola. It’s a wonderful pantry staple and is full of all the good stuff of granola without much of the not-so-great stuff.
The major difference between muesli and granola is the raw factor: muesli is traditionally made of raw, uncooked ingredients, while granola is baked in the oven over a long period of time and has added sugars, liquids and oils. You can soak muesli overnight with milk or juice to create a funky version of overnight oats and to help with digestion.
Or you can be like me and just toast it all….