Raspberry Chocolate Chia Pudding
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Serves: 2 servings
 
This Raspberry Chocolate Chia Pudding is made up of rich, healthy layers of raspberry and chocolate, topped with grated dark chocolate.
Ingredients
Chocolate Layer
  • 2 oz. dark chocolate, chopped
  • 1 cup almond milk
  • 3 tbsp. chia seeds
Raspberry Layer
  • ½ cup frozen raspberries
  • 1 cup almond milk
  • 3 tbsp. chia seeds
Topping
  • Chocolate shavings (optional)
Instructions
Chocolate Layer
  1. In a small saucepan, add the 2 oz. of chopped dark chocolate and stir constantly until melted. Slowly pour in the 1 cup almond milk and whisk well, warming the milk until everything is combined. Ensure the milk doesn't boil. Remove from heat; let cool.
  2. Once it has cooled, add the remaining 3 tbsp. of chia seeds, stir well, and refrigerate overnight in a covered container.
Raspberry Layer
  1. In a blender, puree the frozen raspberries and other 1 cup of almond milk until smooth and milky. Pour into a lidded container and add 3 tbsp. of the chia seeds, stirring well. Cover and refrigerate overnight.
Assembly & Topping
  1. When you're ready to eat, pour an even amount of the chocolate mixture into two small bowls or dessert glasses. Top with an even amount of the raspberry mixture. Add a sprinkle of chocolate shavings on top, if desired.
Recipe by Crumb Kitchen at https://crumbkitchen.com/raspberry-chocolate-chia-pudding/