Crumb Kitchen Team

How To Use A Fat Separator To De-Fat Your Stock, Gravy, and Sauces

There’s nothing quite as tasty as a homemade meat gravy. It’s so deliciously rich and homely. The problem is the fat that comes with making a gravy out of meat drippings. While fat certainly gives your food flavor as it cooks, it’s too overwhelming and heavy for the final product. Another issue is that the fat is …

How To Use A Fat Separator To De-Fat Your Stock, Gravy, and Sauces Read More »