This rich, chocolatey Black Forest Skillet Brownie Cake is loaded with cherry pie filling, homemade whipped cream and a chocolate drizzle.
There are very particular types of desserts that you want to shove your face into.
Black forest cake is one of them.
Rich, fudgey brownies are another.
What if I told you there’s an even better way to enjoy the rich, sensory-overload experience that is a black forest cake or a decadent brownie? No struggling to get your creation out of the pan without crumbling, no layering and no painstaking, artful buttercream frosting? It is a real thing, my friends. It’s called the Black Forest Skillet Brownie Cake.
This beautiful mash-up is a combination of the classic German black forest cake with thick, fudgey skillet brownies. The taste and texture is at that beautiful in-between place that allows you to say to diet nay-sayers, “Was I just eating a piece of cake? Nope! A brownie? Of course not!” and then feel vaguely self-satisfied.
It’s technically true….